WebJan 16, 2013 · Slice the grapefruit in half and press them in the citrus juicer to extract their juice. Boil the kettle and pour 120ml into a plastic jug. Empty over the sachet of gelatine and beat briskly with a whisk so it will … WebJan 17, 2016 · Put the pips, flesh and skin into the piece of muslin. Cut the lemons in half, squeeze the juice and add to the grapefruit. Place the lemon shells into the muslin, then pull up the four corners...
40 Homemade Jelly and Jam Recipes Taste of Home
WebIn a medium saucepan, stir together the grapefruit juice, rosemary sprigs, and powdered pectin, and bring the ingredients to a boil. Keep the mixture at a full rolling boil until the rosemary is well infused and the syrup is slightly reduced and thickened, about 20 minutes. Stir in the sugar and boil hard for a couple more minutes. WebApr 13, 2013 · Place grapefruit peels, 2 ½ cups water and ⅛ teaspoon baking soda in saucepan. Bring to boil. Reduce heat; cover and simmer 20 minutes, stirring only occasionally. phobia of slugs
Grapefruit Jelly Candy Recipe - Food.com
WebMar 15, 2010 · Ingredients 5 cups of freshly squeezed orange juice 5 cups sugar 2 packets of liquid pectin Instructions Place your jars into your canning pot, fill with water and bring to a boil. Because this jelly is only processed for five minutes, you need to add this jar sterilization step. WebDec 12, 2015 · Place a glass plate in the freezer for about fifteen minutes before starting to make your jam. To test your jam, turn off burner under … WebNov 30, 2024 · Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida. Go to Recipe. 22 / 32. phobia of slugs and snails