WebAdd the molasses and vanilla and mix again. In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing after each addition. Mix in … WebNov 5, 2013 · Step 1. Place racks in lower and upper thirds of oven; preheat to 375°F. Whisk flour, baking soda, cinnamon, ginger, cardamom, and salt in a small bowl. Whisk egg, butter, granulated sugar ...

Molasses Cookies - Cooking Classy

WebAllrecipes WebOct 13, 2024 · Preheat the oven to 347 F / 175 C. Grease a cookie sheet or line with parchment paper. Wet your hands and roll little marble-sized balls of dough (approx. 1/2 inch/12 mm). Place the dough balls on the cookie sheet. Using your thumb, gently press down on each ball to flatten slightly. Brush with egg white. shantung maple tree root system

Old Fashioned Soft Molasses Cookies - The Salty …

WebCookies – One pound fugar boiled flowly in half pint of water, fcum well and cool, add 1 tea fpoon perlafh, diffolved in milk, then two and a half pounds of four, rub in 4 ounces of butter, and two large fpoons of finely powdered coriander feed, wet with above; make rolls half an inch thick and cut to the fhape of pleafe; bake fifteen or twenty … WebInstructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well … WebPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well-combined. Beat in the molasses and the egg. Combine the flour, raisins, baking soda, salt, and spices in the bowl of a food processor. Process till the raisins are coarsely chopped. ponds alpha hydroxy